We donโt believe in diets, just in healthy eating.
A plant-based diet is packed with energy-boosting nutrients ~ protein, fibre, vitamins, that naturally supports digestion.
We craft real food using simple, honest ingredients, committed to your well-being, the Earth, and a sustainable future.
Emanuelle Moss
Holistic Health Practitioner & Plant-based Alchemist
At Ready Raw, we redefine what bread and crisps can be.
Crafted with nutrient-packed sprouted seeds, our product range is organic, grain-free, flourless, and yeast-free.
Designed to elevate your health while delivering uncompromised nutrition and exceptional taste.
๐ Our Mission: To transform bread into a powerful source of health and vitality.
Ready Raw products are designed to nourish your body and mind, making every slice and crisp a step toward vibrant living.
Weโve replaced high-carb grains with low-glycaemic, nutrient-dense sprouted seeds, creating products that are:
โข Perfect for low-carb and ketogenic lifestyles.
โข Ideal for balancing blood sugar levels.
โข Supportive of gut health and reducing inflammation.
With their low glycaemic index, Ready Raw products are a game-changer for diabetics and anyone seeking balanced, nourishing foods that fuel the body without the spikes or crashes.
๐ฑ GUT- โhealthyโ and one-of-a-kind.
Our fibre-packed breads and crisps are easy to digest and powered by inulin, a natural prebiotic, to support optimal gut health.
๏ปฟWeโre committed to treading lightly on the Earthโs resources.
Our packaging is cellulose-based, 100% biodegradable, home compostable, and even marine degradable - championing sustainability while shaping a waste-free future.
Packed with nutrients, our bread fuels your energy, supports vitality, and enhances overall well-beingโperfect for a healthier, happier you!
Our unique, super-seeded Sprouted Breads & Bagel Crisps are packed with nutrients to fuel your health and vitality. Available in a variety of flavours, theyโre a powerhouse of nutrition, offering 12g of fibre per 100g (48% of your daily recommended intake), keeping you fuller for longer and supporting gut health.
๐ฑ Made from Sprouted Seeds - Unlocks nutrients and boosts bioavailability, making them easy to digest and gut-friendly.
๐ช Protein-Packed & Keto-Friendly - 16g of protein per 100g, supporting muscle maintenance and overall health. Low Net Carbs: With just 4.26g net carbs per 30g serving, Ready Raw is perfect for Keto and low-carb lifestyles.
โ๏ธ Low Glycaemic Index (GI) - With a GI value of 24, Ready Raw products digest slowly, providing steady energy without causing blood sugar spikes. Low-GI foods like ours help support sustainable energy, reduce inflammation, and are ideal for diabetics or anyone seeking balanced nutrition.
๐ง Mineral-Enriched with Himalayan Salt - A natural source of essential minerals, supporting hydration and overall vitality.
๐พ High in Fibre - 12g of fibre per 100g supports digestion, promotes gut health, and keeps you feeling satisfied longer.
๐ง Omega-3 Fatty Acids - 1,600mg per 100g to boost brain function, support cardiovascular health, and reduce inflammation.
๐ซ Free From: - Gluten, grains, soya, nuts, flour, yeast, and preservatives.
๐ฟ Certified Organic & 100% Vegan Wholesome, ethical, and environmentally conscious.
Every bite is a step toward a healthier, happier you. Fuel your body and experience the difference of bread thatโs better for you!
Ready Raw's values are: Natural, Honest, and Simple.
Guided by a passion for health and sustainability. We create products that nourish the body, delight the senses and honour the Earth.
We take pride in discovering innovative ways to bring natureโs bounty into your daily life, proving that healthy food can be both delicious and inspiring. Our commitment to sustainability is reflected in our biodegradable packaging and exclusive use of 100% organic ingredients.
Mindfully handcrafted - finally, bread that Tastes Good and Does You Good !
SPROUTING is the natural germination process by which seeds put out shoots.
Lectins and phytates found in grains, nuts, and legumes โcan interfere with nutrient absorption in the digestive system.
The sprouting process breaks down these anti-nutrients, enhancing the seeds, nuts or grains causes phytate degradation, enhancing profile and bioavailability. It also activates enzymes, reducing carbohydrates and lowering the glycaemic load (GL).
This makes sprouted foods easier to digest and ideal for those with allergies or gluten sensitivities, offering more accessible and beneficial nutrients.
